Entries by admin

Common Commercial Oven Issues, Part 1

At Stratton Sales, we’re proud to be your go-to experts when it comes to repair for commercial bakery equipment. No matter what your issue is, large or small, we can assess the problem and help you find the most cost-effective solution.  There are a few different issues that might present themselves when speaking specifically about your […]

2018 Holiday Baking Trends

Fall is upon us with winter quickly on the way, and for the professional bakers among us, this is an exciting time of year. The cool season is associated with several notable baking trends and yearly stand-bys, including a few seasonal elements that aren’t too popular at other times of the year. At Stratton Sales, […]

Essential Equipment for Every Bakery

Any bakery, large or small, needs the proper equipment to operate both safely and efficiently. Just like a homebuilder can’t work without tools, a great baker and staff can’t accomplish their goals and serve their clients without the right baking materials. At Stratton Sales, we’re here to provide your bakery with all these products. We source […]

Troubleshooting a Hobart Mixer

Commercial bakery equipment is designed and manufactured to provide years of reliable use. When you use your equipment according to the manufacturer’s instructions and keep up with the recommended maintenance regimen, you’ll enjoy consistent quality with very little downtime. However, no matter how diligent you are, you’re bound to have the occasional glitch in equipment that you […]

Commercial Bakery Equipment Layout & Floorplan Tips

If you’re designing a new commercial bakery equipment layout — or updating your old floorplan — the decisions you make now can affect your productivity and profitability for years (or even decades) to come. Industrial engineers spend years learning the theory and practice of space planning for the foodservice industry, and you can expect to pay for that experience if […]

How to Prevent Pests in Your Commercial Kitchen

A commercial kitchen is no place for vermin. Yet they keep trying to call it home. Rodents, flies, cockroaches — it doesn’t matter the size or the species. Any living creatures that aren’t professionally trained staff members do not belong in your domain, and it’s up to you to keep them out. Identifying and exterminating infestations, then preventing future […]