Comparing Commercial Ovens to Select the Right Equipment

Commercial ovens are a critical component of any successful bakery, restaurant or food service business.

If you’re in the market for a new oven for your business, you will have many options to choose from. It’s easy to become overwhelmed but, once you look more closely at your needs, budget and the space you have available, the choice will become less daunting.

When you have a commercial bakery equipment expert to assist you, you can be confident that your new oven will be the perfect fit for your needs as well as your budget.

Commercial Oven Considerations

Before purchasing a commercial oven, you must consider several critical factors.

Budget

Financial constraints are typically at the top of the list, especially for small businesses and startups. No matter how willing you may be to make an investment in your business, you are limited by the resources you have available. Naturally, you want to realize as many benefits as possible from your investment.

Capacity

You need a commercial oven that is large enough and powerful enough to get the job done. Otherwise, you may not be able to keep up with demand.

Logistics

The space you have available for your oven is particularly important, as you must work within the size and layout constraints of your commercial kitchen. Unless you’re willing and able to undertake a major renovation, you must choose those appliances that fit your available space.

Quality

Quality and reliability are always critical when selecting industrial or commercial kitchen equipment. You’ll want to choose those appliances that offer the greatest value for your investment. A high-quality oven will last for years or even decades, getting the job done with minimal downtime.

Types of Commercial Ovens

Because “oven” can refer to traditional designs, convection ovens, microwaves, rotisseries, combi ovens, conveyors and more, you must identify your specific needs before you begin comparison shopping.

In most commercial bakeries, standard ovens – convection or not – form the basis of the operation. However, your business model may call for other designs as well. Depending on our needs, you can choose from countertop ovens or freestanding models, including bakery deck ovens and bakery convection ovens.

Choosing the right model of commercial oven is critical to the future of your business. Fortunately, you don’t have to figure it all out on your own.

Stratton Sales represents the world’s finest commercial kitchen equipment manufacturers, supplying commercial bakery and industrial kitchen equipment in Utah and throughout the United States. To provide a full-service experience for our customers, we also offer expert commercial bakery equipment maintenance and repair services.

We can help you assess your needs and work with you on the logistics of kitchen layout and workflow. Whatever you need to make your bakery business a success, the Stratton Sales team will be there for you. Contact us today for help with all your commercial oven, industrial kitchen and bakery equipment needs.