How to Transition from Food Truck to Brick-and-Mortar Restaurant

How to Transition from Food Truck to Brick-and-Mortar Restaurant

When you own a food truck, the mobile, flexible lifestyle is part of the magic. But maybe you’re starting to think bigger and considering the possibility of putting down roots — a permanent place that you don’t pack up at the end of lunch hour.

The prospect of leveraging your food truck’s success into a brick-and-mortar restaurant is a huge change, both personally and professionally, so in order to make it a success, remember a few important points.

How to Transition from Food Truck to Brick-and-Mortar Restaurant

Stay True to Concept

Whether you’ll use your restaurant as the home base for your continual food truck service or you’re shutting down mobile operations altogether in favor of a permanent parked home, stick to the core values that made your food truck a success in the first place.

So many food truck owners get excited that their kitchen size is larger and they have more capabilities that they drastically expand their menu until their original idea becomes hard to find. Keep the concepts that have worked for you in the past — this is one of the surest indicators your restaurant will have success.

Use Your Knowledge of What Works

You learned a lot during your food truck days that can translate to a physical restaurant.

What’s the best place to get the most foot traffic? What hours are the busiest? Keep them the same for your brick-and-mortar location. Since you have some experience, you have an advantage: you don’t have to go through quite the same lengthy testing phase as a new restaurant.

Manage Your Cash Flow Wisely

Keeping cash flow stable with a food truck operation is different than a full-scale restaurant. You need to order more inventory and you need to do it ahead of time. You need to make payroll for additional staff.

Keep a close eye on cash flow, especially in the early stages when you’re making a large upfront investment in your new location. Cash flow management is one of the most important skills, and one that will either help your new venture stay afloat or sink it.

Get Quality Equipment with Flexible Financing

One of the best ways to maximize your cash flow is to save it for the expenses you can’t put off, from paying contractors to purchasing inventory. But for the big investments such as commercial ovens and dishwashers, you can get financing from Stratton Sales and no payments for 90 days, subject to credit approval. Find out if you are eligible and start accruing the equipment you need as you transition from the food truck life.

commercial kitchen pests

How to Prevent Pests in Your Commercial Kitchen

A commercial kitchen is no place for vermin. Yet they keep trying to call it home. Rodents, flies, cockroaches — it doesn’t matter the size or the species. Any living creatures that aren’t professionally trained staff members do not belong in your domain, and it’s up to you to keep them out.

Identifying and exterminating infestations, then preventing future uninvited guests is how to keep your commercial kitchen safe, healthy and up to code.

commercial kitchen pests

Get to the Source

If you’re concerned you may have pests invading your workspace, dig deep to find out for sure.

Go to heat sources like your dishwasher or stove and look for droppings or any other signs of life. Be thorough — take apart machines when necessary, including coffee or cold drink machines and salad bars. Be vigilant in your investigation, and call in a professional exterminator with experience handling pest eradication in food service businesses.

Then it’s time to make it next to impossible for them to come back.

Cleanliness Is the First Step, Inside and Out

If you don’t have a strict cleaning routine in place, it’s time to create one, and it shouldn’t be a weekly or monthly affair; it should be daily.

Work with your team to split up tasks appropriately so it’s fair and it gets done every day you’re open, especially at the end of the night. Indoor sanitation procedures may include scrubbing floors, especially those near drains or entrances to the building. Outdoor cleanliness means ensuring the dumpster is emptied often enough and it’s rinsed out on a regular basis afterward.

Establish Effective Food Storage Guidelines

As you have probably found, it’s easy for pests of all shapes and sizes to chew through cardboard and plastic. As soon as new shipments come in the door, consider establishing a new storage procedure where all perishables are moved to glass or metal containers. This can help keep pests from both smelling the food and fighting to get to it.

Seal Cracks and Remove Moisture

Examine every nook and cranny in the room, and use a durable caulk to seal any cracks. Even tiny openings make it possible for creatures to nose their way in.

Also address standing water and leaking faucets right away. This is a definite attractor for pests both small and large.

Your Kitchen — Your Home

Your commercial kitchen’s smooth operation is a wondrous sight to see. Keep up a good offensive on pests in order to prevent them from disrupting your work, and make sure to check out Stratton Sales for equipment upgrades to further increase your business efficiency.