Commercial Baking Equipment

Commercial Baking Equipment: 6 Reasons to Invest 

High-quality commercial baking equipment can be a game-changer for your bakery or restaurant. If you’re looking for solid reasons to make the move to professional-level equipment, we have answers you can count on.

Commercial Baking Equipment

Below are six time-tested reasons commercial baking equipment is one of the smartest uses of your business funds.

1. It’s Just That — an Investment

Name-brand commercial baking equipment is built to last, maybe even longer than you’ll want to use it. You might want to upgrade to the latest model that has new features in five to 10 years. Or maybe you’ll need a larger-capacity machine.

Not only will your appliances have served you well over their lifetime, they’ll most likely still be functioning and still worth money. You can trade them in or sell them and put the funds toward your appliance upgrade.

2. You Get Quality and Increase Quantity

Residential equipment isn’t designed for the grueling, repetitive work a commercial setting demands. Not only will your equipment have trouble keeping up, you’re likely to get a subpar result.

With commercial ovens and mixers that are designed for creating large quantities of a high-quality product, you won’t worry about keeping up with demand and sustaining an excellent product.

3. Your Kitchen Operates Faster

Baking multiple small batches in a row takes more time and holds up the production line. Don’t you work better when every person and appliance in your kitchen is operating at maximum efficiency? Create the smooth, fast operations process you need when you invest in modern appliances.

4. You Pay Less in Energy Costs

High-end machines are built to maximum energy efficiency standards. You will use less energy and save money. You’ll also need to use them less frequently than your old, residential-level appliances, since they have a higher capacity. Together, these two factors will lower your bills.

5. Your Life Gets Easier

It’s simply less of a headache when you don’t have to make spot repairs every day. You don’t have to cross your fingers that your oven will turn on. Your life just gets easier, and that is invaluable to a small business owner!

6. You Can Be More Creative

Because many commercial baking equipment items are designed with additional capabilities, you’re free to be more creative in your baking. You aren’t limited by the basic settings on your old appliances.

Ready to give your kitchen the upgrade it needs? Contact Stratton Sales for information on financing commercial baking equipment. We have many options available to help your business succeed.

Boost Bakery Capacity

4 Ways to Boost Bakery Capacity 

Increasing bakery capacity puts your business on the fast track to higher profits. When you make more sales, you hit your targets sooner.

Boost Bakery Capacity

How can you increase bakery capacity and reach your goals this year?

1. Let Machines Handle Tasks

From bread slicers to pan washers, a range of commercial equipment can save time at your bakery — time that you can invest into upping your production. If you’re depending on manpower to do tasks a machine could handle, consider making the switch to automated.

2. Expand Appliance Capacity

Do you have trays waiting to go in the oven but not enough space? When you increase appliance capacity, you increase bakery capacity. It’s the fastest way to produce more.

Another way appliance upgrades increase bakery capacity is through energy savings. Many modern machines offer significant energy savings over machines manufactured over a decade ago. When you save money on monthly utilities, you can reserve more of your cash flow for supplies or labor.

3. Hire Expert Help

The first employee any bakery should hire is a skilled one. You need another “you” — someone who can quickly take direction and infuse their own creativity along the way. It’s important to have someone you can depend on for day-to-day tasks so you can take time to focus on the management side of your business.

4. Analyze Efficiency in Your Kitchen

Is your kitchen setup reducing your efficiency? This is often overlooked, but a change to your kitchen layout can dramatically boost production. Convenient placement of appliances and bakeware can save time on tasks and allow you and your employees to be more productive.

5. More Tips for Bakery Owners

Whenever you’re working to increase bakery capacity, make sure the demand is high enough to meet your supply. There is nothing worse than boosting production only to find that the product isn’t selling. Analyze past reports and seasonal trends to see what sells most and when. Don’t just start adding numbers to your daily production targets — use data to back up your efforts. This will result in the highest payoff for your business.

Stratton Sales offers convenient financing for bakery owners who want to boost bakery capacity through investing in upgraded commercial equipment.