rack oven bakery

Find the Rack Oven That Fits Your Bakery

A rack oven is an essential piece of equipment for bakeries of all sizes. No matter what you bake on a daily basis, a rack oven offers a wide range of possibilities.

Before you invest in this central element of your bakery, explore the range of equipment options and helpful features you can find in this product line.

rack oven bakery

Why a Rack Oven?

A rack oven is the most flexible type of oven available, making it the top choice for bakeries of all specialties. From artisan bread to crusty bagels to roasted meats, you can use a rack oven for a range of purposes.

Also, rack ovens cook products consistently. They use convection heat, which incorporates fans to distribute hot air throughout the baking chamber. The racks rotate evenly in the oven, ensuring every part of the food is cooked evenly.

Also, unlike ovens in which you must remove one tray at a time, a rack oven allows you to unload every tray at once, guaranteeing uniformity across each batch.

What’s the Right Size?

Now that you know this type of oven is perfect for you, it’s time to narrow down your options until you find the right size. You can purchase a single rack, double rack or mini rack — the right choice for you will depend on your kitchen’s volume of daily product output.

What’s Your Preferred Power Source?

Choosing between a gas and electric machine is an important decision. Typically, electric-powered ovens are capable of sustaining a more even temperature throughout the baking process.

With gas ovens, a small amount of water vapor is introduced to the baking chamber as the gas combusts. Also, gas ovens require ventilation, or else they will heat up the entire room.

However, energy costs are a major consideration, especially for large-scale commercial operations. It may be much cheaper to use a gas oven than electric, or vice versa. It will depend on your location and the amount of baking you plan to do every day.

Consider These Desirable Features

Many commercial appliances come with added features that help increase baking flexibility and add convenience for you.

For example, a steam system that works in conjunction with the oven’s airflow can help you create high-quality crusts for breads and bagels.

You should also look for an appliance that has programmability. This will allow you to save temperatures and bake times for different recipes.

We’re Here to Help

At Stratton Sales, we’re in the business of outfitting bakeries, no matter how large or small, with the right rack oven. We are here to help you find the right piece of equipment to complete the baking cycle.

Contact us today to learn more about the bakery products we carry, and get the details on the options that pique your interest.

horizontal or spiral mixer

Horizontal or Spiral Mixer: What’s the Best Choice?

Should you invest in a spiral mixer? Or is a horizontal mixer a more economical choice?

When you’re looking at your dough mixing machine options, it can be difficult to know which is better at first glance. Whether you’re running a commercial bakery or opening a pizza restaurant, research both options carefully before deciding.

horizontal or spiral mixer

The Horizontal Mixer Delivers on Volume and Speed

How much dough do need to produce on a daily basis? A horizontal mixer gives you a clear advantage when you’re trying to mix thousands of pounds of dough. Medium-to-large-sized bakeries and factories depend on this type of machine because of its sheer size and capability.

Horizontal mixers come with a selection of mixing arms that allow you to customize based on the type of dough you are mixing. They also allow for continuous mixing, meaning once the mixed dough comes out, exiting easily into a trough, the next batch can go into the machine on the other end.

When you need to mix a large volume of dough quickly, choose a horizontal mixer.

The disadvantage to this choice is that heat generation is a concern. The friction from the dough rubbing on the sides of the mixing chamber causes the dough temperature to rise, which can be damaging to some types of dough.

The Spiral Mixer Provides Premium Flexibility

A spiral mixer works differently. The spiral-shaped blade remains stationary and mixes the dough in a rotating bowl that moves it in and out of the blade. It mixes dough more efficiently and also more gently than a horizontal mixer, so heat from friction isn’t as critical of a concern. These characteristics allow bakeries to produce a range of different products with consistent quality.

Because a spiral mixer uses an energy-efficient mixing process, the cost to run it is typically lower than that of a horizontal mixer. It’s also usually a less expensive piece of equipment.

The only downside to a spiral mixer is that it may not be able to mix quite as much dough at once as a horizontal mixer. Still, spiral mixer capacity is large, with the ability to produce hundreds of pounds of dough at one time.

What’s Right for Your Bakery?

If your goal is to produce a large quantity of one type of dough, a horizontal machine is better. If you want to create a range of products with the flexibility to create many different doughs, a spiral mixer is the better investment.

No matter which option is right for you, Stratton Sales has options for you, with a range of bakery products to fit your schematic and your budget. Find either the horizontal or spiral mixer that will be an asset to your business for years to come — shop our catalog today.