Are you having issues with your commercial oven? Is your dough divider malfunctioning, or your dough sheeter giving you grief? Are your bread slicers slowing down? Don’t ignore warning signs or escalating issues and don’t try to fix them on your own. It could cause further equipment problems, create safety hazards for staff and delay getting your equipment back online. Instead, contact a professional equipment repair team and save your business time and money. Stratton Sales is the company for the job. With our help, your equipment will be back up and running in no time.


We understand that our clients’ needs often extend beyond repairs, which is why our experienced team offers additional services as well. We’re happy to help from the very beginning by installing, modifying or fabricating equipment. We also do upgrades, rebuilds and offer maintenance support. Equipment maintenance is an essential component to keeping your bakery running smoothly. Our team will perform routine adjustments, lubricate equipment parts, replace damaged or worn parts, and recommend upgrades or changes to improve your workflow


Stratton Sales is the one-stop resource for all of your commercial bakery equipment needs. We distribute, represent, and manufacture high quality bakery equipment to supply the retail, wholesale, supermarket, and food service baking industry. Our focus is in providing the highest quality commercial baking equipment to meet your production needs, reduce labor costs, and maintain high product quality. Whether you’re a highly experienced bakery or you’re just starting out, we have everything you need to assist you in your production. Let us help you today.

Do you need a repair right now?

Please contact us at (801) 975-7059 or click the button below. We can have a technician at your place ASAP