Pan Washers Blog Post

Commercial Pan Washers: What to Look For

A commercial pan washer is invaluable to a restaurant or bakery kitchen. It keeps your operations running smoothly, and it gives you confidence your pans and dishware are really clean.

If you can’t say your current dishwasher is an asset, it might be time to look for a replacement. What should you look for when you’re ready to move on from your aging, temperamental, commercial pan washer?

It Has to Fit Your Space

Does your dishwasher fit easily into your kitchen? Maybe you have more space, and you also have more demand, but your dishwasher is small. Or maybe you have the opposite problem.

Consider the design of your kitchen when you’re ready to make the switch to a new machine, and make sure it’s sized and positioned for maximum efficiency.

It Has to Keep Up with Demand

Do you wish your dishwasher could run through cycles faster? Do you wish you could fit more dishes in a load? Think about what you need right now, but also think a little ahead. Purchase a machine that will meet your restaurant’s needs today and a few years down the road.

It Should Be Intuitive

Don’t waste money on a machine you will have to spend hours teaching your employees how to use. Find a commercial pan washer that’s intuitive, that can save your settings and that you can trust to get the job done right every time.

It Should Be Energy-Efficient

Speaking of wasting money, you’ll spend less on utilities when you invest in an energy-efficient machine! When it takes less energy to heat and less water to complete a cycle, you save significantly.

It Shouldn’t Be Too Loud

A noisy commercial pan washer will annoy your kitchen staff and your customers. Make sure the model you choose is designed for smooth, quiet operation.

It Has to Stand the Test of Time

Ultimately, you want to get the most for your money. While most commercial dishwashers are designed to last about five years, an inferior product will break down much sooner than that. A broken dishwasher means a backed-up kitchen, and that means unhappy diners. You lose money on repairs, additional labor and diners who choose to go elsewhere because of slow service. Think about the potential long-term effects on your reputation.

No, you don’t want a wishy-washy dishwasher. You need a sturdy, dependable, commercial pan washer, like the models we sell at Stratton Sales. Get in touch with us today to learn more and explore pricing options!