Great for Small Bakeries
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
Key Features
- Equipped with a last loaf pusher
- Slices up to 200 loaves per hour
- Designed for trouble-free, smooth and quiet operation
- Choose 32” or 48” long infeed chute
- Choose 16” or 21” wide infeed chute
- Combi unit allows for production slicing and on-demand slicing
- Also available with powered in-feed belt
Blade Advantages
- Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
- Easily replaceable, independently mounted, rust-resistant blades
- Blade replacement only takes one hour of labor, the lowest in the industry
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