Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
- Manual operation
- Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
- Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available