divides dough into 16, 20, or 24 equally weighted pieces.
- Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
- Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
- Hydraulic operation helps reduce noise and vibration
- Easy access for maintenance
- Latches with double safety lock
- Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
- Easy to move, with four heavy duty casters
Approximately 10.5 lbs. (4.8kg); to 45 lbs. (20.4kg) depending on the density of the dough
16 part (619-16): 10.5 oz. (.3kg) – 45 oz. (1.3kg)
20 part (619-20): 8.5 oz. (.2kg) – 36 oz. (1.0kg)
24 part (619-24): 7 oz. (.2kg) – 30 oz. (1.0kg)