The convection baking oven for excellent quality throughout the entire product range
Electrically heated universal convection oven for all types of dough pieces. Our best recommendation for shop bakers offering premium quality standards. Equipped with a high-end steam system for the best shine, the ideal bloom and perfect roasting – even when baking frozen dough pieces. For four, six, eight or ten baking tray supports 60 x 40 cm. Also available as a dual circuit model and with gastronomic functions. Its myriad of clever features makes baking a sheer pleasure.
The subtle difference: High-performance steam
The MIWE aero e + is equipped with a high-performance cascade steam device that gets the job done. Thanks to this feature, optimal shine and bloom are guaranteed even with small frozen products, where steam is critical.
Makes users happy: State-of-the-art control panel
You decide what to do. At its most convenient with the modern MIWE TC touch control and our brand new MIWE go! interface
Perfect frozen dough piece baking
The MIWE frozen dough piece baking feature combines thawing and baking of cooked frozen dough pieces in one process. This helps reduce effort and control the quality of first-class baked goods.
Shines in every respect: The cleaning system
Standard feature: The MIWE easy clean semi-automatic cleaning function. For those looking for perfect hygiene with even more convenience, the optional MIWE cleaning controlis the best choice.
Quality automation with MIWE flexbake
Although process fluctuations (such as partial loads or incorrectly tempered dough pieces) are not desirable, they are par for the course. MIWE flexbake ensures that you always get the same perfect baking results, even with these inconsistencies.
Saves considerable energy costs: MIWE Eco mode
How do you create the ideal oven that is on permanent standby with the most economical use of energy? The answer is easy: With the MIWE eco mode.
