Horizontal Mixing Performance for Commercial Operations
EXP Horizontal Mixers do not develop stratified doughs; layers of differing quality throughout the dough mix commonly found with spiral mixing. What’s more, EXP mixers mix as fast – or faster – than single spiral mixers.
A More Reliable Platform with Lower Maintenance Costs.
The made-in-USA EXP is not prone to unexpected agitator failures or bearing wear that tend to stop productions relying on different mixing technology. Custom Manufactured With Highest Quality Components Available
Every baker knows that great results come from superior ingredients.
CMC-America’s devotion to quality is exhibited in the craftsmanship they have
cultivated over 125 years of combined experience, as well as the superior
components of manufacture.
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