MARK VI DONUT SYSTEM WITH CENTURY PROOFER AND OTHER AUTOMATED MACHINES. CAPACITY 91 DOZEN/HOUR
This Century-Donut Robot® Mark VI production line is comprised of Mark VI-Deep Fryer, combined with a Type F depositor and Belshaw’s Century Thermomatic Proofer and other automated Century Line components.
Belshaw Adamatic’s Donut Robot® Mark VI DEEP Fryer can be matched with Belshaw’s Century proofer and glazer to form an automated Mark VI-Century system. This system produces a full variety of cake donuts, making use of a Belshaw Type F depositor. Raised donuts are processed in an automatic proofer which transfers automatically into the Fryer. Both cake and yeast-raised donuts can equal or surpass the best donuts made by standard kettle fryers or automated systems.
The Mark VI DEEP fryer is similar to the Standard Mark VI. However, spacing on the conveyor is 4.5 inches to allow room for extra large donuts. The depth of shortening is 2 inches deeper and the conveyor can accept 2 turners if required. Production capacity is about 20% lower than the standard Mark VI because of the increased conveyor row spacing.
Belshaw Adamatic’s Donut Robot® Mark VI DEEP Fryer can be matched with Belshaw’s Century proofer and glazer to form an automated Mark VI-Century system. This system produces a full variety of cake donuts, making use of a Belshaw Type F depositor. Raised donuts are processed in an automatic proofer which transfers automatically into the Fryer. Both cake and yeast-raised donuts can equal or surpass the best donuts made by standard kettle fryers or automated systems.
The Mark VI DEEP fryer is similar to the Standard Mark VI. However, spacing on the conveyor is 4.5 inches to allow room for extra large donuts. The depth of shortening is 2 inches deeper and the conveyor can accept 2 turners if required. Production capacity is about 20% lower than the standard Mark VI because of the increased conveyor row spacing.
- All electric donut machine, with automatic conveyor, turner, and outfeed belt
- Cake donuts: Makes a full variety of cake donuts using electric Type F depositor purchased separately, capacity approximately 91 dozen donuts per hour, at 95 seconds frying time
- Yeast-Raised donuts: makes excellent yeast-raised donuts with the addition of optional Feed Table, Trays, and Cloths, capacity approximately 78 dozen donuts per hour, at 110 seconds frying time
- Speed is adjustable by dial on control panel
- Heavy duty elements, with high temperature shut-down switch
- Conveyor and kettle are all removable for easy cleaning
- 3 phase power supply required, with voltages available for all countries
- Standard North America models certified to UL, NSF and CSA
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