This industry standard donut fryer is used by donut shops and bakeries all over North America and the world!
The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection.
- Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm)
- Gas heated at 89,000 BTU/hr
- Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters)
- Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour
- Natural Gas or Liquid Propane (specify when ordering). A conversion kit is available if changeover is needed
- 120 Volts or 240 Volts, 50/60Hz, 1-phase. (specify when ordering)
- Digital electronic thermostat control
- Drain tray on right side of fryer. Can be moved to left side
- Drain and valve with exterior handle to empty shortening
- 2 cake donut frying screens with handles
- ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004
- CE models available for European Union and other countries
- (Optional) Standing pilot ignition and thermocouple temperature control, no electricity required.
- A ventilation and fire suppression hood is usually required for indoor locations.
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