This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world!
- Frying Area 24 x 24 inches (61 x 61 cm)
- Shortening capacity 96 lbs by weight, 13 gallons by volume 44 kg/49 liters)
- Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour
- 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
- Drain tray on right side of fryer (can be moved to left)
- Heavy duty elements, tiltable upwards for easy kettle cleanup
- Thermostat controlled heat
- 2 cake donut frying screens
- Heavy duty drain and valve with exterior handle to empty shortening
- ETL certified to UL-197, CSA C22.2 and NSF-4
- A ventilation and fire suppression hood is usually required for indoor locations.
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