Revent Rotosole

Standard

Rotosole rack with special trays with cloth channels
Sole Unit to be mounted in the Revent 726 or 724 rack oven
Number of soles equaling number of baking levels in the Rotosole Rack
Number of sole levels: 15, 10 or 8
Electric engine on top of the oven operating lifting device of Sole Unit
Rotosole slightly modified system rack
Baking products: All kinds of products suitable for deck oven except tin bread or flat bread

Technical Data

Rotosole trays:
Dimensions for 724: 750×1000 mm
Dimensions for 726: 457×762 mm, 457×660 mm
Baking channels on each tray in 724: 10, 7 or 3
Baking channels on each tray in 726: 5 or 3
Baking channels across rack in 724, along rack in 726
Holds up to 3 baking pans
Maximum pan size: 18” x 26”

Watch video for the Revent Rotosole