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News & Reviews


Daily Use

LUBRICATE PANS – Apply a baking pan lubricant to the baking areas of the pan prior to each use. Brand new pans, once seasoned, do not require as much lubrication as older pans.

DE-PAN PRODUCTS QUICKLY – Baked products should be de-panned while the pan is still hot or warm. If baked products are allowed to cool in the pan, steam from the product will penetrate the glaze and may cause glaze lifting, premature glaze failure, and damage to the pan’s surface.

DO NOT SCRATCH OR SCRAPE PANS – Do not use metal utensils or other objects that could scratch the glaze. Deep scratches may cause surface corrosion on the pan.

Revent Update

REVENT Corporation has recently expanded Stratton Sales distributor territory to include Washington, Oregon, Idaho, Montana and Utah.   REVENT is recognized as an industry leader manufacturing Rack Ovens, Deck Ovens, Proofers and Proofer/Retarders.  REVENT’S dedication to quality with Stratton’s commitment to customer service has forged a strong relationship to benefit bakeries throughout the west.

To assist our northwest customers Stratton Sales is pleased to announce Louis “Sonny” Avanzino has joined our team.  Based in Seattle WA, Sonny offers baking, equipment knowledge and decades of experience in the baking industry, most recently serving as western regional sales manager for Belshaw/Adamatic.  Sonny can be reached at 425-516-8377 or sonny@strattonsales.com

Varimixer

Varimixer has sold Variable-Speed mixers in the United States since 1985 and in Europe since 1915.

 

The "CVT" Continuously Variable Transmission is used in many commercial power transmission applications and provides the perfect mixing speed for any recipe.

 

They were the first in the mixer industry to introduce bowl scrapers, computerized controls, bowl screens, ergonomic bowl lift / clamping, bowl truck handle, powder coating finish and same day order entry and shipping.

 

Oliver Mini-Chip Slicer

The Model 738 Mini Chip Slicer is a compact, countertop slicer designed to reprocess shrink - specifically bagels and baguettes - into a marketable bakery/foodservice product. Designed with reciprocating blade technology, the Mini Chip Slicer easily slices through day-old bagels and baguettes.

 

 

The Model 738 Mini Chip Slicer is constructed of stainless and painted steel. Easy to clean, the Mini Chip Slicer food contact surfaces - infeed cover, pusher, handle, and blade cartridge - can be removed without the use of tools for cleaning and sanitizing in a dishwasher. Blade changes are simple: simply remove the blade cartridge, replacing it with an OEM cartridge. No tools or service company required. 

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Archived Entries

December 04, 2012
Daily Use
November 06, 2015
Revent Update
Oliver Mini-Chip Slicer
June 20, 2014
Varimixer
February 09, 2016
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