The water is transformed into tiny droplets using compressed air before it is fed into the steam device. That creates high-pressure saturated steam particularly efficiently and rapidly for optimal product quality and best sheen.
Everything about the MIWE ideal M is design for maximum energy efficiency Together with the savings effects of the MIWE atmo-jet and variobake technologies, optimised heat transfer and the modularly separated heating circuits that can be individually temperature controlled and deactivated result in an optimal firing efficiency of over 90% per DIN 8766.
Easy to maintain
Access to the installation space and the most important assemblies (e.g. burners) is from the rear.
For genuine stone-baked bread
In the MIWE ideal M, baking is done on a stone slab. That is why the bread baked in it can be called “stone-baked bread”. Optionally, we also offer oven decks completely lined with stone or steel slabs.
Equipped for the future
Can be optionally equipped with all standard interfaces (Ethernet, Bluetooth, WiFi).