Semi-automatic dough divider/rounder with a removable knife head system
Our entry level Divider/Rounder offering, the Erika Record Semi RH Divider/Rounder offers superior rounding, durability and increased production for bakeries and food service operations.
Simply insert your rounding plate with dough into the machine. Then pull the pressure handle to evenly press the dough, applying a strong downward force. Next, divide your dough into equal portions by releasing the cutting handle. Lastly, push the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds.
The Semi RH also provides greater flexibility with the additional removable, interchangeable knife head (RH) system. This allows you to create different types of rolls with varying weight ranges and sizes in the same machine as well as facilitate easier cleaning and maintenance.
Available in 10 different knife head sizes. Please see manual for more information.