Entries by Mark Jones

Check Out These Six Healthy Flour Alternatives

The hour of flour is upon us!  More and more consumers are looking for healthier alternatives to their favorite classics, and have started to stray away from standard wheat flours. Made from fruits, nuts, seeds, vegetables, and more there are a plethora of options available with a multitude of health benefits and nutritional perks.  1: […]

Tips for Reopening Your Bakery

With the economy reopening, bakers are now faced with the challenge of running a business in a precarious and possibly hazardous time. With a plethora of new restrictions and guidelines to follow, and consumers who are more on edge than ever, how can business owners even begin making up the deficit from weeks or months […]