Oliver 600 Baguette Moulder
Dough Moulder, shapes various sizes 2 oz. to 6 lbs., 1,200 to 4,500 loaves per hour, sheeting via two plastic coated steel rollers, endless rotating && weighted belt, hand operated levers w/locking device, includes stand, 3/4 HP, 230v/60/3

Key Features:

• The Oliver 600-R3 baguette moulder is designed for perfect shaping of rolls and various sizes of breads from 2 oz. (.1kg) to 6 lbs. (3kg)
• Output from 1,200 to 4,500 loaves per hour, depending on weight
• Accurate adjustment of sheeting via hand-operated levers with locking device
• Preliminary stretching between an endless rotating belt and a weighted belt
• Stretching between two endless belts rotating in opposite directions
• Three roller in-feed
• 600-R35 has synthetic belts