MIWE Condo Deck Oven
The MIWE Condo deck oven is so popular in professional and vocational training setting and among all types of bakers because of its unsurpassed versatility. With its stone hearth and high volume steam system standard on all models the condo deck oven is the perfect addition to your business.

You can choose between a standard height of 170 mm and a special height of 220 mm, which is recommended for large baked goods or loaf pans. Because the condo is designed as a modular, building-block system, you can combine the two heights to suit your particular needs. The new dual chamber unit with twin 130 mm baking chambers are fully equipped, and each has its own heating spiral providing top and bottom heat which can be regulated completely independently of the other from a common control panel. These dual chamber units let you pack more baking space onto the same footprint, and you can combine them with the two types of single baking chambers to suit your needs.

In addition to the user friendly features offered by the MIWE condo control, you can also integrate a third external temperature sensor which you can use to measure the core temperature of dough during baking or to record the temperatures as characteristic curves.